Je t'aime Brut
$22.00- Green apple
- White blossom
- Brioche
Chardonnay-led and bone dry. Fine, persistent bubbles with a chalky finish ,the one for oysters, fried food, and long tables.
- Dosage
- Brut
- On lees
- 18 mo
- ABV
- 12%
Je t’aime
You must be of legal drinking age to enter.
Please enjoy responsibly.
We can only sell to visitors of legal drinking age. Thanks for understanding.
Limoux, France · Méthode Traditionnelle
Another way to say I love you. Two Crémant wines, aged eighteen months in one of the oldest sparkling regions in France.
Brut & Rosé
Two bottles
One is crisp and mineral, the other is red-fruited and soft. Both are made by the traditional method and rested eighteen months on the lees.
Chardonnay-led and bone dry. Fine, persistent bubbles with a chalky finish ,the one for oysters, fried food, and long tables.
Delicate but expressive, with a blush that comes from the fruit rather than the blend. The bottle people photograph before they pour it.
Since 1531, in Limoux
Some of the first sparkling wine was made here, by accident.
Benedictine monks in Limoux were bottling wine a century before Champagne had a name for it. We make ours the same way they did, a second fermentation in the bottle, eighteen months of patience, no shortcuts.
One of the oldest sparkling wine appellations in France, in the foothills of the Pyrenees.
Second fermentation in this bottle, not a tank. The same process as Champagne.
Where the bread-and-almond character and the fine bead come from.
Good to know
We ship direct to consumers in the states where wine shipping is permitted. If we can’t reach yours, the Where to Buy page lists shops that carry us.
Yes. Federal and state law requires an adult 21 or over to sign for any wine delivery. Nobody under 21 can accept the parcel.
The Brut is Chardonnay-led and bone dry; green apple, white blossom and brioche, with a chalky finish. The Rosé is softer and red-fruited, with wild strawberry, raspberry and fresh citrus.
The second fermentation happens inside the bottle you buy, rather than in a pressurised tank. It is the same process used in Champagne, and it is what gives the wine its fine, persistent bead. Ours rests eighteen months on the lees.
Store on its side somewhere cool and dark. Serve at 8–10°C , roughly three hours in the fridge, or twenty minutes in an ice bucket.
Stockists
If we can’t ship to your state, there’s probably a shop nearby that carries us.
Restaurant or retailer? Ask about wholesale.