[review] Anything that is legally allowed to be labeled champagne is going to be pretty delicious. That’s not really debatable – the French take incredible pride in the love and labor they put into their champagne (hence the regulation and restrictions for using the actual word) and it shows in every bubble. But outside the rather limited region is an entire world of sparkling wine vintners looking to create something unique that still keeps the essence of what is means to be champagne.

I have always had an affinity with French culture. Their cooking, their wines, their accents – I could go on for days. We recently came across a magnificent sparkling wine in Je T’aime Brut Rose when looking for an event crowd pleaser that will sparkle without breaking the bank. Je T’aime is translated to “I Love You” and my sentiment for this sparkler couldn’t be more spot on.

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